Appetizers

Papialpa Cheese Griddle

Cream of Corn Soup

Cream of Melon Soup

Cream of Mushroom Soup

Countryman Soup

Arracacha Soup

Green Plantain Soup

Coctel de Camarones

Ceviche de Pescado

Marinated Shrimp

Salads

Tropical Salad

Ensalada Primavera

Hatoviejo Salad

Mediterranean Salad

Main Courses

Typical Dishes

Beans And Pork Cracklings

Green Beans

Bandeja Paisa

Cazuela Típica

Mondongo

Marinated Liver

Ajiaco

Chuck Roast Stew

Fine Herb Tongue

Bagre (Fish) Stew

Sancocho de Gallina

Sancocho Antioqueño

Planchitas / Grills

Chicken

Trout

Fish

Salmon

Flank Steak

Churrasco

Sirloin Steak

Sterling Sirloin Steak

Rump Steak

Pork Loin

Shrimp

Shrimp Combination Platter

Cazuelas

Cazuela Típica

Meat Cazuela

Fish Cazuela

Seafood Cazuela

Mexican Cazuela

Fish in Shrimp Sauce

Pork Scallops

Sirloin Medallions

Black Chuck Roast

Tuna in Agrás Sauce

Pepper Sirloin medallions

Pork Loin in Tamarind Sauce

Caribbean Seafood Griddle

Desserts

Cheesecake

Hatoviejo House Dessert

Caramel Custard

Cream Pudding

Brownie with Ice Cream

Tiramisú

Arequipe and Figs

Curd and Syrup

Mazamorra

Beverages

Non-alcoholic beverages

Wines

Beer and Spirits

Aperitifs and Cocktails

Coffee and Aromatics